Entree’s
| Garlic Bread (V) |
$11.00 |
| Bowl of Chips (V) |
$10.00 |
Loaded Fries (GF)
Slow cooked BBQ Beef Brisket and bacon loaded fries with liquid cheese, siracha and fresh tomato |
$14.00 |
QA Nachos
served w/ ground beef, spiced bean and topped with liquid cheese, sour cream & guacamole |
$12.00 |
| Lemon Pepper Calamari |
$18.90 |
| KIDS MEALS Available |
| Chicken Nuggets |
$10.00 |
| Fish and Chips |
$10.00 |
| Chicken Parma |
$10.00 |
| Fettuccini Bolognaise |
$10.00 |
BURGERS
All burgers served with chips
(GF Bun available for $2 extra)
Po’Boy Sandwich
roasted spicy lamb w/ lettuce, cheese pickles, mustard & fried onion - served
w/ chips & aioli |
$21.00 |
Chicken Schnitzel Burger
schnitzel w/ lettuce, cheese, bacon, sweet chili and aioli - served w/ chips & aioli |
$21.00 |
Crispy Pork Belly Burger
w/ Asian slaw and fried onion - served with chips |
$21.00 |
Steak Sanga
200gm porterhouse steak w/ lettuce, tomato, caramelized onion, bacon, cheese, beetroot & a fried egg topped w/ BBQ sauce - served w/ chips & aioli |
$21.00 |
Sticky BBQ Beef Brisket Burger
w/ streaky bacon, cheese, caramelised onions & slaw - served with chips |
$21.00 |
Burger with the Lot
beef patty w/ lettuce, cheese, tomato, bacon, egg, beetroot, caramelized onion & BBQ sauce - served w/ chips & aioli |
$21.00 |
No Bull Burger (V)
100% plant based patty w/ lettuce, tomato, onion, avocado & American mustard - served w/ chips & aioli |
$21.00 |
The Mexican Burger
spiced chicken breast with lettuce, tomato, jalapeno, tasty cheese, avocado & a crispy tortilla shell - served w/ chips & aioli |
$21.00 |
Southern Style Crispy Chicken Burger
fried chicken fillet w/ slaw, bacon, cheese & guacamole - served w/ chips & aioli |
$21.00 |
The QA Double Burger
two smashed beef pattys, double bacon, double cheese, pickles & onions - served with chip |
$23.00 |
MAIN MEALS
Chicken Parma
served w/ chips & salad or veg |
$24.90 |
Chicken Schnitzel
served w/ chips & salad or veg |
$24.00 |
Beef Lasagne
served w/ chips & salad or veg |
$26.00 |
Mushroom Risotto (GF)
a selection of pan roasted forest mushroom, baby peas, and asparagus risotto finished with white wine sauce and shaved parmesan |
$25.00 |
Carbonara
w/ bacon & mushroom, fettuccine served w/ parmesan. Add chicken $3 |
$23.50 |
| Chicken Caesar Salad (GF & V available) |
$25.00 |
Veggie Gnocchi (V)
house made spinach and ricotta gnocchi with roasted cherry tomatoes, pumpkin and Spanish onion finished with Napoli and shaved parmesan |
$25.00 |
Fisherman’s Catch
fried flake, scallop & prawn skewer, lemon pepper calamari - served w/ chips & salad |
$30.00 |
Prawn fettuccine
Pan roasted garlic cream prawns with fresh chili, tomato, onions and chives tossed with fettuccine pasta |
$26.00 |
Curried Lamb Shank
w/ mash potato & buttered peas |
$30.00 |
Classic Fish and Chips (GF available)
Fried in cascade beer batter (grilled available) served with chips, lemon, the QAs own tartare sauce and a fresh garden salad |
$24.00 |
| Chicken Curry (GF avail) |
$24.90 |
Thai Beef (GF & V available)
tender beef strips tossed w/ rocket, fried shallots, cucumber, tomato and crunchy noodles- finished with a Thai dressing |
$24.00 |
Individual Slow Cooked Roast Lamb (GF available)
slow roasted lamb w/ herb crust – served w/ roast potato, dutch carrots, pumpkin, peas, caramelised beetroot and shallots & finished w/ mint sauce |
$29.00 |
DESSERTS
| Lemon Tart |
$11.00 |
| Cheesecake |
$11.00 |
| Sticky Date Pudding |
$11.00 |
